Restaurant Construction Essentials: Choosing the Perfect Location
When embarking on a restaurant construction journey, the mantra “location, location, location” couldn’t be more apt. At econstruct, we understand the complexities and the excitement that come with transitioning your restaurant from a CAD model to a bustling, successful establishment. This phase, spanning from planning and design to the onset of construction, is crucial in your restaurant’s lifecycle. And the cornerstone of this process? Identifying the correct location.
Location: Your Restaurant’s Key to Success
The location of your restaurant is a pivotal factor that influences its success. No matter how outstanding your ambiance, menu, or pricing, these attributes can be overshadowed if your establishment is poorly located or obscured from potential patrons. Reflect on your dining experiences – what aspects of those restaurants linger in your memory? Was it the ambiance, the dish you ordered, or perhaps the buzz of conversation around you?
Consider a standout restaurant experience. Note down every detail you loved about it. Now, shift your focus to its location. How was the parking? The lighting in the parking lot? If in a strip center, was the space an end-cap or buried somewhere in the middle? These assessments are instrumental in understanding what your future customers value, guiding you in creating an exceptional dining environment in your chosen locale.
To Build or Not to Build
Choosing between building a new ground up project and leasing a space is a significant decision in the restaurant construction process. Opting for a new build, though potentially more costly due to expanded scope and ownership expenses, offers freedom from rental woes and potential neighbor & landlord disputes.
Alternatively, leasing a space in an already established & thriving area might be a strategic move. Key location considerations include assessing foot and car traffic, accessibility, adequate space for dining and kitchen operations, and ample parking for your guests. While leasing can have its challenges, the advantage of an established location can be a major factor in your restaurant’s long-term success.
In choosing the perfect location for your restaurant, remember that each decision you make is a step towards realizing your dream. At econstruct, we’re dedicated to guiding you through every phase of your restaurant construction journey, ensuring that your establishment not only opens its doors within budget and on time, but thrives in a competitive market. Contact us today to turn your vision into reality.
