econstruct Named a Top Restaurant Contractor in Santa Monica for 2024

We’re thrilled to announce that econstruct has been recognized as one of “The Best Restaurant Contractors in Santa Monica, California, in 2024” by Los.

Restaurant & Bar4 min read690 words
Published June 20, 2025Updated June 20, 2025Keyword: restaurant contractor Los Angeles
Frank Neimroozi

Author

Frank NeimrooziPrincipal & Founder, econstruct

Frank Neimroozi leads econstruct's commercial and residential construction projects across Los Angeles — restaurants, retail, office TI, custom homes, and fire rebuilds.

Reviewed by econstruct editorial teamFact-checked by econstruct project development teamLinkedIn
Best Restaurant Contractor in Santa Monica

Key Takeaways

  • Restaurant construction timelines in LA average 4-6 months from permit approval.
  • Budget 15-25% contingency for commercial build-outs in Los Angeles.
  • econstruct specializes in occupied-building TI work with minimal disruption.

We’re thrilled to announce that econstruct has been recognized as one of “The Best Restaurant Contractors in Santa Monica, California, in 2024” by Los Angeles Contractors. This prestigious honor reflects our dedication to creating exceptional dining spaces that blend innovative design with flawless execution.

At econstruct, we approach every restaurant project with our signature “Precision, Passion, Perfection” motto. We understand that a successful restaurant isn’t just about serving great food – it’s about crafting an immersive experience that keeps guests coming back.

800° Degrees Pizzeria

In the heart of Los Angeles, econstruct, with over 50 years of joint partner expertise, took on the ambitious task of transforming Chef Anthony Carron’s vision into reality. The collaboration resulted in the iconic 800° Degrees Pizzeria, a culinary haven in Hollywood known for its innovative wood-fired cuisine.

Hutchinson Cocktails & Grill

Hutchinson Cocktails & Grill, a vision brought to life in the heart of Los Angeles by Creekstone Partners, stands as a prime example of the expertise of restaurant contractors in Los Angeles. This upscale Indonesian Steakhouse & Bar, constructed by the renowned econstruct team, showcases the harmonious blend of modern design and old Hollywood charm.

Our Commitment to Santa Monica

Santa Monica’s vibrant culinary scene inspires us. We’re proud to be a part of this dynamic community and committed to helping local restaurants thrive through our expertise in:

  • Trendsetting Design: We stay ahead of the curve, creating spaces that are both stylish and functional.

  • Efficient Construction: Minimizing downtime for your business is our priority.

  • Budget-Conscious Solutions: We deliver exceptional results, even within tight budgets.

This recognition wouldn’t be possible without our hardworking team, our incredible clients, and the support of the Santa Monica community. Thank you for trusting econstruct to bring your restaurant visions to life!

Ready to Transform Your Restaurant?

Whether you’re opening a new hot spot or revamping an existing space, econstruct is here to help. Contact us today to discuss your restaurant project.

What This Recognition Means for Our Clients

Being named among the best restaurant contractors in Santa Monica is not just a point of pride — it is a signal to prospective clients that our work consistently meets the high standards of one of the most competitive dining markets on the West Coast. Santa Monica’s restaurant scene is demanding: landlords expect precise tenant improvements, the City of Santa Monica and LA County both have active inspection and enforcement programs, and diners have exceptionally high expectations for finished quality. When an independent evaluation body recognizes econstruct in that environment, it reflects on our track record of delivering projects on time, within budget, and without compliance surprises.

This recognition follows our earlier award as Best Restaurant Contractor in Glendale (2022), confirming that our performance holds up across the varied regulatory landscapes of Los Angeles County. Whether navigating Santa Monica’s coastal development requirements or Glendale’s building department, our team brings the same systematic approach: comprehensive permit drawings, coordinated MEP submissions, proactive communication with city and health inspectors, and a construction phase managed by experienced supervisors who have seen every type of problem before. You can view our commercial project portfolio to see the breadth of concepts and neighborhoods we’ve successfully built in.

Our Approach to Restaurant Construction in Los Angeles

econstruct (CA GC License #964015) was founded in 2011 and is based in West LA. Principal Frank Neimroozi leads a team with 51-plus years of combined restaurant and commercial construction experience. Our design-build model means we handle everything from initial space planning and permit drawings through the final certificate of occupancy, giving clients a single point of contact rather than a fragmented team of separate architects, consultants, and builders.

Our completed projects span every major restaurant segment: the iconic 800 Degrees Woodfired Kitchen in Hollywood, the upscale Hutchinson Cocktails & Grill, the full-service Hal’s Bar & Grill, and national chains including Jersey Mike’s, 85C Bakery Cafe, and El Pollo Loco. Across all of these, our process involves understanding the full restaurant construction timeline from day one so that clients can plan their financing, staffing, and marketing around a realistic opening date. If you’re planning a restaurant project in the Los Angeles area, request a free consultation or contact econstruct to start the conversation.

Sources & Citations

  1. Contractor License LookupCalifornia Contractors State License Board
  2. California Restaurant AssociationCalRestaurant
  3. Building PermitsLos Angeles Department of Building and Safety
Frank Neimroozi

About The Author

Frank Neimroozi

Principal & Founder, econstruct

Frank Neimroozi is the Principal & Founder of econstruct and has spent more than two decades managing commercial and residential construction in Los Angeles. His work spans restaurant and retail build-outs, office tenant improvements, high-end home renovations, ground-up custom homes, and post-wildfire rebuilds.

Frank works closely with architects, engineers, permit expeditors, and clients to translate project complexity into clear scope, budget, and scheduling decisions — with the accountability of a single project lead from preconstruction through close-out.

  • Licensed General Contractor — CSLB #964015
  • 21+ years building in Los Angeles since 2001
  • 634+ completed commercial and residential projects
  • Restaurant, retail, office TI, and luxury residential specialist
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Last updated June 20, 2025. Fact-checked by econstruct project development team. CA Lic #964015.

FAQ

Common Questions

How long does a restaurant build-out take in Los Angeles?

A typical restaurant build-out in Los Angeles takes 3-6 months from permit approval, depending on scope. Tenant improvements in existing shells run 60-90 days. Ground-up builds with health department and fire marshal approvals add 2-4 months.

What permits are required for a restaurant in Los Angeles?

Los Angeles restaurant construction requires a building permit from LADBS, a health permit from LA County Department of Public Health, fire department clearance, and a certificate of occupancy. econstruct manages all of these submissions.

How much does restaurant construction cost per square foot in LA?

Restaurant construction in Los Angeles typically costs $150-$400+ per square foot depending on finish level, kitchen equipment, and MEP complexity. Fast-casual concepts run lower; full-service upscale restaurants trend higher.

Ready to Build?

Talk to econstruct About Your Project

Whether you are planning a restaurant, office TI, custom home, or ADU — bring your address, timeline, and goals. We will map out the next move clearly.

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