Restaurant & Bar Construction
From commercial kitchens and bar programs to full hospitality build-outs — econstruct delivers restaurant and bar construction across Los Angeles, health-department ready on opening day.
634+
Projects Completed
Since 2001
Building in LA
CA #964015
Licensed GC
Hutchinson Cocktails & Grill
An upscale cocktail lounge on La Cienega blending modern elegance with old Hollywood glamour. econstruct delivered imported Indonesian custom millwork throughout, oversized custom lighting coordination, custom leather and velvet booth seating, and a fully outfitted state-of-the-art bar program.
Scope: full interior build-out, MEP coordination, health department compliance, and opening-day delivery.
View Full ProjectEvery element of a restaurant build, under one team
Commercial Kitchen Build-Out
Full kitchen construction — hoods, grease traps, fire suppression, NSF-rated surfaces, walk-in coolers, and equipment pads. Built to LA County Health Department standards from day one.
MEP Coordination
Mechanical, electrical, and plumbing coordinated as a single integrated scope. We manage all permit disciplines so trade conflicts don't become your problem.
Electrical for High-Load Kitchens
Commercial kitchens require high-capacity electrical service. We size and install panels, circuits, and emergency systems for the real operational load — not an estimate.
HVAC & Exhaust Systems
Make-up air, exhaust hoods, and HVAC systems designed for the heat loads of commercial cooking. Energy compliance built in from the design phase.
Opening-Day Coordination
We coordinate the health permit, fire marshal clearance, certificate of occupancy, and final inspections on a sequenced schedule — so your opening date is a real date.
Fire Suppression (Ansul)
Ansul and wet chemical systems designed, installed, and inspected in coordination with your local fire marshal. We manage the paperwork, not just the hardware.
From permit filing to opening day
Preconstruction & Scope
We walk the space with you, review existing conditions, and produce a detailed scope with line-item pricing before contract signing.
Permit & Health Dept. Filing
We assist in filing for building, electrical, plumbing, mechanical, and fire permits simultaneously — and manage LA County Health Department plan check in parallel.
Demolition & Rough-In
Demolition, framing, MEP rough-in, and underground work completed on a coordinated schedule that protects your opening date.
Kitchen & Bar Installation
Equipment pads, hoods, grease systems, bar plumbing, and all commercial-grade finishes installed per approved plans.
Inspections & Health Permit
We schedule and manage every inspection, address corrections, and walk the final health department inspection at sign off.
Punch & Certificate of Occupancy
Final punch list, Certificate of Occupancy obtained, keys turned over. We're not done until you're approved to open for business.
Recent restaurant projects
Common questions
How long does a restaurant build-out take in Los Angeles?
A typical restaurant TI in an existing shell runs 60–120 days from permit approval, depending on scope. Ground-up builds with LA County Health and fire department approvals add 8–12 months. econstruct provides a milestone schedule before construction begins so you can plan your opening date with confidence.
What permits are required for a restaurant in Los Angeles?
Los Angeles restaurant construction requires a building permit from LADBS, a health permit from LA County Department of Public Health, fire department clearance, and a certificate of occupancy. econstruct manages all of these submissions and coordinates inspections.
How much does restaurant construction cost per square foot in LA?
Restaurant construction in Los Angeles typically costs $250–$450+ per square foot depending on finish level, kitchen equipment complexity, and MEP scope. Fast-casual concepts run lower; full-service upscale restaurants trend higher. We provide detailed line-item estimates before you commit.
Do you work with our architect, or do you provide design-build?
Both. We work with your architect as the GC, or we coordinate the full design-build process. We have established relationships with restaurant architects who understand LA's health department and LADBS requirements.
Ready to talk about your restaurant?
Tell us your concept, location, and timeline. We'll take it from there.
Start Your Project —
Free Consultation
Tell us which service you need, where the property is, and what kind of timeline you are working with.
