Smart, efficient restaurants do not just happen. They are envisioned and created by skilled builders with extensive industry-specific knowledge. As part of a continuing blog series exploring smart, efficient restaurant design,.
Designing a building requires exacting architectural skills. Designing a restaurant, however, requires an even more specialized skill set. You want a restaurant that is comfortable, intimate and inviting, and your average architect.
When it comes to bringing in more money with a bar or restaurant, it’s not just volume that counts. For most establishments, it’s easier to raise revenue by getting people to.
A well-organized commercial kitchen improves your workflow and efficiency. It also makes keeping the kitchen clean and sanitary. That means you can spend your time cooking instead of worrying about the.
Sustainability has become a hot topic in recent years, and for good reason. As the global population grows and we learn more about the scarcity of natural resources, more and more.