That’s especially important for a coffee and cocktail nook, a more intimate space behind the main dining room. Now serving breakfast and lunch, Hal’s will expand to dinner and drink service once its liquor license paperwork closes.
Art on the walls includes carefully selected pieces from leading Westside painters Ed Moses, Laddie John Dill, Judy Stabile and Paul Michael Glaser. More will soon follow.
But the real driver of the space — and something that would not have been possible in the old Hal’s or its current reiteration in the former Primitivo space a few doors down — is its state-of-the-art screening room. As a large, flat screen descends from the ceiling, Novack, ever attune to the music of life, extolls the virtues of its theater-quality, multi-channel sound system.
“The 10.2 Dolby surround sound is like being on a rocket ship,” he says. “It’s the exact same screen that’s in the International Space Station.”
The screening room not only facilitates independent film screenings, it’s also wired to broadcast live via satellite and is intended to double as a filming location.
Clearly, Novack and his partners — wife Linda Novack and restaurant namesake Hal Frederick — aren’t fooling around.
“We want to engage the community of indie filmmakers, game designers, techies and artists of all kinds. We want this place to feel like a creative campus,” says Novack.
With space nearby serving as a pop-up gallery — the Venice Art Crawl christens it with an art show on April 20 — and plans to host a film festival and a live jazz series, it seems like Hal’s 2.0 will accomplish that mission.
Frederick says he’s amazed by the new location and sees it as a creative rebirth.
“We are branching out into a community that’s brand new, that’s building itself from an embryo,” he observes. “There’s new technology and a new way of looking at the world.”
The newness is exciting, but Playa Vista is very different than Venice. It’s younger, it’s having lots of babies and it’s more uniformly affluent. Can a restaurant that built its reputation on old-school class really become a creative campus for a community populated by millennials?
Chef Manuel Mares, who’s been in charge of the kitchen at Hal’s for three decades, says yes.
“We are adding vegan, gluten-free options and will be using really clean ingredients and grass-fed beef. That’s our approach for this area. We’ll also be making changes seasonally so that there’s always something different,” says Mares.
Before you start panicking about the fate of old Abbot Kinney favorites like the turkey burger or Caesar salad, relax: Mares is keeping all their best sellers on the expanded menu.
While success is never a guarantee, Novack has reason to feel confident.
“We were groundbreaking on Abbot Kinney [in the 1980s]. People said, ‘Are you nuts? You’re going to put a white-tablecloth restaurant on Abbot Kinney, with guns going off in the background?’ We said we’re trying something out. Now, I think we’re part of the reason Abbot Kinney has gotten to where it is,” he says.
Now located below luxury apartments in a planned community that’s still filling itself out, the new Hal’s is like a flashback and flash-forward at the same moment.
Frederick likens the feeling to jazz.
“Jazz is nostalgia, but at the same time it refreshes and renews itself,” he said. “It’s a bounce back and a bounce forward.”
Hal’s Bar & Grill is at 12751 Millennium Drive, Ste. 140, in Runway at Playa Vista. Call 310-751-6834 or visit halsplayavista.com