You’ve worked hard to get your restaurant up and running. You’ve invested countless hours in creating just the right menu, ambiance and advertising to get people in the door. Your cooking staff is well-trained, your servers are prompt and professional, and your managers are hard-working and devoted to your company’s success. You may think you’ve covered all the bases, and perhaps you have. Then again, maybe you haven’t. The fact is, you may be missing out on key features your competitors are already using to outflank you. This is especially the case if you’re not using a modern point-of-sale (POS) system. Here’s why.
Aug How A Modern POS System Can Benefit Your Restaurant
TIME IS MONEY
Think of how much time is needed to take orders, answer questions, get those orders to the kitchen staff, and process payments the old-school way. These steps may only add a few seconds to the time required to serve each party. But over the course of a busy evening, those moments can add up quick. The consequences can include long waiting times, frustrated customers and even lost business. As you know, diners are notoriously impatient and are always looking for a better deal. A modern POS system can streamline all the processes mentioned above, enabling you to serve more diners in less time. You’ll have happier patrons, a better working atmosphere and more money in your pocket.
ANALYTICS MATTER
Tracking spending patterns and feedback scores are essential to effective business planning. This requires sophisticated analytical tools that give you the information you need without having to dig through mountains of data. Today’s POS systems offer capabilities restaurant owners couldn’t even dream of just a few years ago. They can give you the power to fine-tune your menu and other critical aspects of running your restaurant, maximizing your strengths while reducing or eliminating your weaknesses.
FLEXIBLE FEATURES
Restaurants differ widely based on customer profile, location, bill of fare, price range and decor. Some cater to families and others to singles. Some serve alcohol while others stick with tea and soft drinks. Some are designed for quick service and others for a more relaxed dining experience. All of these factors can affect the POS features you need. But antiquated systems lack the flexibility needed to serve your specific requirements. This is all the more reason to invest in modern equipment that you can easily tailor to your demands.
PAYROLL MADE SIMPLE
Older POS systems do little more than act as glorified cash registers. Modern units offer added benefits like the ability to figure payroll, print checks, and handle other essential aspects of running your business. If you’re not taking advantage of these affordable, cutting-edge features, then you’re penalizing yourself, both now and in the long run.
Our 30+ years of experience in restaurant design and operation can help you to narrow down your choices of POS systems, giving you the facts you need to make the right decision for your business. Contact us today to find out more.